Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
국내산 닭으로 만들어 통통하고 쫄깃한 치킨너겟도 역시 배민이지
양념육
(주)사조오양금산공장 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
향신료조제품, 정제소금, Blends, Garlic, Chicken, 정제수, 콩기름(대두유), 기타가공품, 기타가공품, 복합조미식품, 농축대두단백
100 g = 1 cheese slice · 0.8 bowls of rice
One serving (100 g) = 1 cheese slice · 0.8 bowls of rice
One pack (400 g) = 1.3 sugar cubes · 0.9 tsp salt · 4 cheese slices · 3.3 bowls of rice
76 points among 5,674 in 양념육
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 19%Protein 19%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 17 g | 31% | 10 g | +7 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양금산공장 · MFDS Food Safety Korea
Serving 100g · Package 400g High energy density
More
76 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0130·20150448002178