Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
함박스테이크
양념육
주식회사3행바이오식품2공장 As labeled · Per 100 g · Label
6 additives
- Sodium MetaphosphateTextureNot set
- Smoke FlavoursTaste & aromaNot set
- Sodium PyrophosphateTextureNot set
- Not set
- Not set
- Not set
27 ingredients
후추가루, 생강가루, 곡류가공품, Garlic, Onion, 대파, 소지방, Beef, 돼지지방, Pork, , 천연다시다, 5-이노신산이나트륨, 5-리보뉴클레오티드이나트륨, , 피로인산나트륨, 메타인산나트륨, 카라멜색소 I, 미림향, 정제소금, 굴농축엑기스, 젓갈, 흑설탕향, Glucose, Egg, 스모크향, 참기름
100 g = 1.4 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.4 cheese slices · 0.8 bowls of rice
One pack (80 g) = 1.1 cheese slices · 0.7 bowls of rice
44 points among 5,674 in 양념육
6 additives.
Sodium in the bottom half.
Heavily processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 246kcal
Carbs 14%Protein 25%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 16.3 g | 30% | 10 g | +6.3 g |
| Carbs | 8.8 g | 3% | 7 g | +1.8 g |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사3행바이오식품2공장 · MFDS Food Safety Korea
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44 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0106·202403010083