76 points among 5,674 in 양념육
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes
One serving (100 g) = 1.1 sugar cubes
One pack (200 g) = 2.2 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- 불고기소스Ingredients
- 홍고추Ingredients
- GarlicIngredients
- 대파Ingredients
- 돼지뒷다리Ingredients
- Additives
- Soybean oilIngredients
- 채종유Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 딥플랜트 · MFDS Food Safety Korea ·
Serving 100g · Package 200g Medium energy density
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76 points among 5,674 in Processed and packaged meat
Where the calories come from 127kcal
Carbs 23%Protein 49%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 127 kcal | 6% | 197 kcal | -70 kcal |
| Protein | 15.4 g | 28% | 14 g | +1.4 g |
| Fat | 4 g | 7% | 10 g | -6 g |
| Carbs | 7.3 g | 2% | 7 g | +0.3 g |
| Sugars | 3.3 g | 3% | 2 g | +1.4 g |
| Sodium | 394 mg | 20% | 430 mg | -36 mg |
| Cholesterol | 49.8 mg | 17% | 50 mg | -0.2 mg |
| Saturated fatty acids | 1.6 g | 11% | 3.2 g | -1.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7927·2021026712789