Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
통닭다리닭갈비
양념육
주식회사 도연에프앤비 As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
후추가루, 청양고춧가루, 정제소금, 복합조미식품, , 카레, 간생강, 소주, 간마늘, 물엿, Chili powder, 혼합간장, White sugar, 정제수, Chicken
100 g = 1.3 sugar cubes
One serving (100 g) = 1.3 sugar cubes
One pack (500 g) = 6.7 sugar cubes · 1.2 tsp salt · 2 bowls of rice
75 points among 5,674 in 양념육
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 121kcal
Carbs 20%Protein 74%Fat 6%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 26 g | 47% | 14 g | +12 g |
| Fat | 1 g | 2% | 10 g | -9 g |
| Carbs | 7 g | 2% | 7 g | 0 g |
| Cholesterol | 0 mg | 0% | 50 mg | -50 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 도연에프앤비 · MFDS Food Safety Korea
Serving 100g · Package 500g Medium energy density
More
75 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7827·20190397003147