Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
뒷고기 꼬들보쌈
양념육
영농조합법인 시.케이.푸드 As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
12 ingredients
돼지머리고기, 정제수, 기타가공품, 정제소금, White sugar, 두류가공품, 식품첨가물혼합제제, 식품첨가물혼합제제, Carrageenan, , 복합조미식품, 에리토브산나트륨
100 g = 2.8 cheese slices · 1.2 bowls of rice
One serving (100 g) = 2.8 cheese slices · 1.2 bowls of rice
One pack (200 g) = 0.7 sugar cubes · 5.6 cheese slices · 2.4 bowls of rice
51 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
51
Heavily processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 362kcal
Carbs 2%Protein 16%Fat 82%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 33 g | 61% | 10 g | +23 g |
| Carbs | 2 g | 1% | 7 g | -5 g |
| Cholesterol | 65 mg | 22% | 50 mg | +15 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 영농조합법인 시.케이.푸드 · MFDS Food Safety Korea
Serving 100g · Package 200g High energy density
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51 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6959·20050476004229