2 additives
- ADI 15 mg/kg
- Not set
24 ingredients
Pork, 생강, Garlic, Onion, 대파, 천연향신료, 건새우, 감초, 된장, White sugar, 정제소금, 청포도농축액, 건고추, Soy, 둥굴레, 월계수잎, , Ethanol, Sucralose, 염장새우, 소스, 소스, 복합조미식품, 물엿
100 g = 3 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One serving (100 g) = 3 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One pack (300 g) = 9 sugar cubes · 4.7 cheese slices · 3 bowls of rice
52 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 295kcal
Carbs 20%Protein 28%Fat 52%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.3 g | 37% | 14 g | +6.3 g |
| Fat | 17 g | 31% | 10 g | +7 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Cholesterol | 53.3 mg | 18% | 50 mg | +3.3 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 20.3g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 원앤원(주) · MFDS Food Safety Korea
Serving 100g · Package 300g High energy density
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52 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6483·2013044802138