Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
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양념육
(주)한맥홈푸드 As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
복합조미식품, 천연향신료, Blends, , 복합조미식품, 기타가공품, Wheat flour, 혼합제제, 정제수, 닭날개
100 g = 0.5 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.5 cheese slices · 0.6 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 3.6 tsp salt · 5 cheese slices · 5.7 bowls of rice
81 points among 5,674 in 양념육
Deducted for Sodium·Saturated fat.
81
Minimally processed
- −11Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 23%Protein 36%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 8 g | 15% | 10 g | -2 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Cholesterol | 78 mg | 26% | 50 mg | +28 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)한맥홈푸드 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
81 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6065·2023035814724