Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
직화간장불고기
양념육
주식회사 신우식품 As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
후추가루, , 참기름, 복합조미식품, 식품첨가물, 소주, 다진생강, 냉동다진마늘, 물엿, 탄산음료, 소스, White sugar, 혼합간장, 돼지목전지
100 g = 2.5 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (100 g) = 2.5 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One pack (1000 g) = 25 sugar cubes · 3.2 tsp salt · 17 cheese slices · 8.5 bowls of rice
51 points among 5,674 in 양념육
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
Heavily processed
- −27Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
More
Where the calories come from 255kcal
Carbs 15%Protein 34%Fat 51%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.9 g | 40% | 14 g | +7.9 g |
| Fat | 14.3 g | 27% | 10 g | +4.3 g |
| Carbs | 9.6 g | 3% | 7 g | +2.6 g |
| Cholesterol | 61.5 mg | 20% | 50 mg | +11.5 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 1 items
Good
- Protein 21.9g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 신우식품 · MFDS Food Safety Korea
More
51 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5687·2020026715413