Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
배나무골 치폴레오리바비큐
양념육
(주)이목원 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
오리고기, 소스, Milk, 복합조미식품, Blends, White sugar, 소스, 소스, , 정제소금, 식품첨가물, 참기름, 기타 농산가공품
100 g = 2 sugar cubes · 1.7 cheese slices · 1 bowl of rice
One serving (100 g) = 2 sugar cubes · 1.7 cheese slices · 1 bowl of rice
One pack (500 g) = 10 sugar cubes · 1.4 tsp salt · 8.3 cheese slices · 5.1 bowls of rice
64 points among 5,674 in 양념육
Deducted for Saturated fat·Sodium·Sugars.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 15%Protein 14%Fat 71%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 24 g | 44% | 10 g | +14 g |
| Carbs | 11 g | 3% | 7 g | +4 g |
| Cholesterol | 65 mg | 22% | 50 mg | +15 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)이목원 · MFDS Food Safety Korea
Serving 100g · Package 500g High energy density
More
64 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4929·20080405027238