68 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 cheese slices
One serving (100 g) = 0.7 cheese slices
One pack (100 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
If you keep eating it
Source · Maker · Label
Maker and label · (주)아시아셰프에프앤비 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
More
68 points among 5,674 in Processed and packaged meat
Where the calories come from 147kcal
Carbs 7%Protein 47%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 147 kcal | 7% | 197 kcal | -50 kcal |
| Protein | 17.4 g | 32% | 14 g | +3.4 g |
| Fat | 7.4 g | 14% | 10 g | -2.6 g |
| Carbs | 2.5 g | 1% | 7 g | -4.5 g |
| Sugars | 1.2 g | 1% | 2 g | -0.7 g |
| Sodium | 310 mg | 16% | 430 mg | -120 mg |
| Cholesterol | 97.4 mg | 32% | 50 mg | +47.3 mg |
| Saturated fatty acids | 2.6 g | 17% | 3.2 g | -0.6 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4513·2022035012713