Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
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양념육
(주)한맥홈푸드 As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
닭날개, 정제수, 복합조미식품, Wheat flour, 전분가공품, 정제소금, Chili powder, 천연향신료, Blends
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 0.7 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 2.6 tsp salt · 7.2 cheese slices · 6.8 bowls of rice
80 points among 5,674 in 양념육
Heavily processed.
80
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 203kcal
Carbs 19%Protein 29%Fat 52%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 12 g | 22% | 10 g | +2 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Cholesterol | 93 mg | 31% | 50 mg | +43 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)한맥홈푸드 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
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80 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3038·2023035814711