Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
목우촌 한우스테이크
양념육
(주)마블러스푸드 As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
15 ingredients
복합조미식품, 복합조미식품, Yeast extract, 유청단백분말, Beef, 정제수, 소지방, 난백분, 전분가공품, 분리대두단백, 식염, 덱스트린, 복합조미식품, ,
100 g = 1.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.7 cheese slices · 0.7 bowls of rice
One pack (90 g) = 1.5 cheese slices · 0.7 bowls of rice
51 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
51
Heavily processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 221kcal
Carbs 4%Protein 25%Fat 71%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.7 g | 25% | 14 g | -0.3 g |
| Fat | 17.4 g | 32% | 10 g | +7.4 g |
| Carbs | 2.3 g | 1% | 7 g | -4.7 g |
| Cholesterol | 65.9 mg | 22% | 50 mg | +15.9 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
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Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)마블러스푸드 · MFDS Food Safety Korea
Serving 100g · Package 90g Medium energy density
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51 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2970·2007008468566