Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
오저닭 닭가슴살채
양념육
농업회사법인현대씨앤에프(주) As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
18 ingredients
건생강분말, 정제수, 5-리보뉴클레오티드이나트륨, 육두구분말, 로즈마리분말, 오레가노분말, 타임분말, 겨자분, 복합조미식품, 양파분말, 카레분, 옥수수전분, 인산염혼합제제, White sugar, 정제소금, 닭가슴살, 천연향료(Pepper, white),
One pack (1000 g) = 1 sugar cube · 2 tsp salt · 1.4 cheese slices · 3.8 bowls of rice
51 points among 5,674 in 양념육
Heavily processed.
51
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 115kcal
Carbs 4%Protein 85%Fat 11%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 24.4 g | 44% | 14 g | +10.4 g |
| Fat | 1.4 g | 3% | 10 g | -8.6 g |
| Carbs | 1.1 g | 0% | 7 g | -5.9 g |
| Cholesterol | 70.5 mg | 24% | 50 mg | +20.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 4 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.4g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인현대씨앤에프(주) · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
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51 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2113·2021059393318