68 points among 5,674 in 양념육
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One pack (400 g) = 5.3 sugar cubes · 0.7 tsp salt · 2.4 cheese slices · 2.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 2 additives
- 양파분말Ingredients
- 정제소금Ingredients
- 소스류Ingredients
- 갈색설탕Ingredients
- White sugarIngredients
- 당류가공품Ingredients
- 소스류Ingredients
- 정제수Ingredients
- BeefIngredients
- 사과농축액Ingredients
- 혼합간장Ingredients
- Additives
- 후추가루Ingredients
- 생강농축액Ingredients
- 복합조미식품Ingredients
- 음료베이스Ingredients
- Additives
- 볶은통깨Ingredients
- 건마늘분말Ingredients
- 복합조미식품Ingredients
Ingredient text
양파분말, 정제소금, 소스류, 갈색설탕, White sugar, 당류가공품, 소스류, 정제수, Beef, 사과농축액, 혼합간장, , 후추가루, 생강농축액, 복합조미식품, 음료베이스, , 볶은통깨, 건마늘분말, 복합조미식품
If you keep eating it
Source · Maker · Label
Maker and label · (주)미트벨리 · MFDS Food Safety Korea ·
Serving 100g · Package 400g Medium energy density
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68 points among 5,674 in Processed and packaged meat
Where the calories come from 173kcal
Carbs 28%Protein 46%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 173 kcal | 9% | 197 kcal | -24 kcal |
| Protein | 20 g | 36% | 14 g | +6 g |
| Fat | 5 g | 9% | 10 g | -5 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Sugars | 4 g | 4% | 2 g | +2 g |
| Sodium | 340 mg | 17% | 430 mg | -90 mg |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Saturated fatty acids | 2.2 g | 15% | 3.2 g | -1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-0651·20140588005361