Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
미소 양념 소불고기
양념육
(주)케이지프레시 As labeled · Per 100 g · Label
같은 이름 2개
- 미소 양념 소불고기 · 용량 500g · 바코드 없음 · 기준일 2026-07-28
- 미소 양념소불고기 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
4 ingredients
100 g = 2 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
One serving (100 g) = 2 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
One pack (500 g) = 10 sugar cubes · 1 tsp salt · 7.1 cheese slices · 3.2 bowls of rice
76 points among 5,674 in 양념육
Deducted for Saturated fat·Sodium·Sugars.
76
Moderately processed
- −14Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 21%Protein 28%Fat 51%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.4 g | 24% | 14 g | -0.7 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 10.3 g | 3% | 7 g | +3.3 g |
| Cholesterol | 45.9 mg | 15% | 50 mg | -4.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지프레시 · MFDS Food Safety Korea
Serving 100g · Package 500g Medium energy density
More
76 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-0291·20190423013151