Processed and packaged meat › 육포 › 양념육류(축산물가공품) › 분쇄가공육제품
하늘봄 한우육포
육포
나래푸드(주) As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
양파분말, 올리브유, 배농축액, 홍게추출액, 간장, 코코넛분말, 올리고당, Sugar, Beef, 후추가루, 건조표고버섯분말, 건마늘분말
100 g = 5.3 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (100 g) = 5.3 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
60 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
60
Moderately processed
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 340kcal
Carbs 33%Protein 33%Fat 34%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 28 g | 51% | 14 g | +14 g |
| Fat | 13 g | 24% | 10 g | +3 g |
| Carbs | 28 g | 9% | 7 g | +21 g |
| Cholesterol | 80 mg | 27% | 50 mg | +30 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 28g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 나래푸드(주) · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
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60 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400050200-0014·20090448011143