Processed and packaged meat › 육포 › 양념육류(축산물가공품) › 분쇄가공육제품
천안 호두 육포
육포
나래푸드(주) As labeled · Per 100 g · Label
2 additives
- ADI 0.1 mg/kg
- Not set
8 ingredients
Pork, 갈색설탕, Walnut, 조미액젓, 땅콩버터, , 카레, Sodium nitrite
100 g = 5 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (100 g) = 5 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice
64 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
64
Moderately processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 360kcal
Carbs 24%Protein 31%Fat 45%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 28 g | 51% | 14 g | +14 g |
| Fat | 18 g | 33% | 10 g | +8 g |
| Carbs | 21 g | 6% | 7 g | +14 g |
| Cholesterol | 65 mg | 22% | 50 mg | +15 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 나래푸드(주) · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
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64 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400050200-0012·20090448011151