Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
질러 볼케이노 육포
육포
(주)항진축산 제2공장 As labeled · Per 100 g · Label
2 additives
- ADI 0.1 mg/kg
- ADI 200 mg/kg
13 ingredients
Sodium nitrite, 카라멜색소 Ⅲ, 식품첨가물, 정제소금, 올레오레진 캪시컴, Chili powder, 복합조미식품, Sugar, 복합조미식품, 소스, Pork, 정제수, 복합조미식품
100 g = 3.8 sugar cubes · 0.7 tsp salt · 1 bowl of rice
One serving (15 g) = 0.6 sugar cubes
One pack (100 g) = 3.8 sugar cubes · 0.7 tsp salt · 1 bowl of rice
52 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 287kcal
Carbs 22%Protein 60%Fat 18%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 42.8 g | 78% | 14 g | +28.8 g |
| Fat | 5.8 g | 11% | 10 g | -4.2 g |
| Carbs | 15.8 g | 5% | 7 g | +8.8 g |
| Cholesterol | 89.7 mg | 30% | 50 mg | +39.7 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Good
- Protein 42.8g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산 제2공장 · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
More
52 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0435·20160189005206