Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
최愛육포 스파이시
육포
(주)육미건조 As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
천연향신료, 과.채가공품, Chili powder, 복합조미식품, 과.채가공품, 과.채가공품, 천일염, 소스, 양조간장, 올리고당, Sugar, Beef
100 g = 5.1 sugar cubes · 0.9 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (175 g) = 9 sugar cubes · 0.9 tsp salt · 0.7 cheese slices · 1.6 bowls of rice
71 points among 428 in 육포
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 270kcal
Carbs 26%Protein 60%Fat 14%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 40.6 g | 74% | 14 g | +26.6 g |
| Fat | 4.1 g | 8% | 10 g | -5.9 g |
| Carbs | 17.7 g | 5% | 7 g | +10.7 g |
| Cholesterol | 75.4 mg | 25% | 50 mg | +25.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40.6g74% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)육미건조 · MFDS Food Safety Korea
Serving 15g · Package 175g High energy density
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71 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0376·2020042302143