Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
최愛육포 블랙페퍼
육포
(주)육미건조 As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
복합조미식품, 소스, 천연향신료, 과.채가공품, 과.채가공품, 과.채가공품, 과.채가공품, 천일염, 소스, 양조간장, 올리고당, Sugar, Beef
100 g = 4.7 sugar cubes · 0.6 tsp salt · 0.9 bowls of rice
One serving (15 g) = 0.7 sugar cubes
One pack (100 g) = 4.7 sugar cubes · 0.6 tsp salt · 0.9 bowls of rice
68 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Where the calories come from 283kcal
Carbs 25%Protein 61%Fat 14%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 43 g | 78% | 14 g | +29 g |
| Fat | 4.4 g | 8% | 10 g | -5.6 g |
| Carbs | 18 g | 6% | 7 g | +11 g |
| Cholesterol | 106 mg | 35% | 50 mg | +56 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 43g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)육미건조 · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
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68 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0375·2020042302142