Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
ALL바른 육포 화이트트러플
육포
(주)육미건조 As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
Beef, Sugar, 올리고당, 양조간장, 맛간장, 소스, 천일염, 과.채가공품, 과.채가공품, 과.채가공품, 과채주스, 향미유, 천연향신료
100 g = 4.7 sugar cubes · 0.5 tsp salt · 1 bowl of rice
One serving (15 g) = 0.7 sugar cubes
One pack (50 g) = 2.3 sugar cubes
71 points among 428 in 육포
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 292kcal
Carbs 25%Protein 58%Fat 17%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 42 g | 76% | 14 g | +28 g |
| Fat | 5.4 g | 10% | 10 g | -4.6 g |
| Carbs | 18 g | 6% | 7 g | +11 g |
| Cholesterol | 104 mg | 35% | 50 mg | +54 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42g76% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)육미건조 · MFDS Food Safety Korea
Serving 15g · Package 50g High energy density
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71 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0354·2020042302115