Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
직화육포
육포
농업회사법인 하담푸드(주) As labeled · Per 100 g · Label
2 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
11 ingredients
복합조미식품, Sugar, Pork, 정제수, Blends, 발색제제, 복합조미식품, 정제소금, 에리토브산나트륨, 혼합간장, 복합조미식품
100 g = 6.7 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
One serving (15 g) = 1 sugar cube
One pack (90 g) = 6 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice
47 points among 428 in 육포
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
47
Heavily processed
- −27Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 401kcal
Carbs 23%Protein 29%Fat 48%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 28.9 g | 53% | 14 g | +14.9 g |
| Fat | 21.1 g | 39% | 10 g | +11.1 g |
| Carbs | 23.3 g | 7% | 7 g | +16.3 g |
| Cholesterol | 90 mg | 30% | 50 mg | +40 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 28.9g53% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 하담푸드(주) · MFDS Food Safety Korea
Serving 15g · Package 90g High energy density
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47 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0334·20140405012278