52 points among 428 in 육포
4 additives.
Sodium in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sodium Erythorbate · · 발색제제
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4.8 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 1 bowl of rice
One serving (15 g) = 0.7 sugar cubes
One pack (35 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- BeefIngredients
- Additives
- SugarIngredients
- 정제수Ingredients
- Additives
- 발색제제Additives
- 복합조미식품Ingredients
- 에리토브산나트륨Additives
- 정제소금Ingredients
- 복합조미식품Ingredients
- Chili powderIngredients
- 복합조미식품Ingredients
Ingredient text
Beef, , Sugar, 정제수, , 발색제제, 복합조미식품, 에리토브산나트륨, 정제소금, 복합조미식품, Chili powder, 복합조미식품
If you keep eating it
Source · Maker · Label
Maker and label · 세계식품(주) · MFDS Food Safety Korea ·
Serving 15g · Package 35g High energy density
More
52 points among 428 in Processed and packaged meat
Where the calories come from 309kcal
Carbs 29%Protein 55%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 309 kcal | 15% | 197 kcal | +112 kcal |
| Protein | 42.9 g | 78% | 14 g | +28.9 g |
| Fat | 5.4 g | 10% | 10 g | -4.6 g |
| Carbs | 22.9 g | 7% | 7 g | +15.9 g |
| Sugars | 14.3 g | 14% | 2 g | +12.3 g |
| Sodium | 1,311 mg | 66% | 430 mg | +881 mg |
| Cholesterol | 68.6 mg | 23% | 50 mg | +18.6 mg |
| Saturated fatty acids | 2 g | 13% | 3.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0240·2025034500216