Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
참나무훈연 블랙페퍼육포
육포
세계식품(주) As labeled · Per 100 g · Label
4 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
15 ingredients
복합조미식품, , Sugar, Pork, 정제수, , 발색제제, 기타가공품, 복합조미식품, 천연향신료, 에리토브산나트륨, 복합조미식품, 대두단백, 복합조미식품, 혼합간장
100 g = 5 sugar cubes · 0.6 tsp salt · 1.1 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (100 g) = 5 sugar cubes · 0.6 tsp salt · 1.1 bowls of rice
44 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
44
Heavily processed
- −22Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
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Where the calories come from 321kcal
Carbs 29%Protein 55%Fat 16%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 44 g | 80% | 14 g | +30 g |
| Fat | 5.7 g | 11% | 10 g | -4.3 g |
| Carbs | 23 g | 7% | 7 g | +16 g |
| Cholesterol | 105 mg | 35% | 50 mg | +55 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
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Not deducted 1 items
Good
- Protein 44g80% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 세계식품(주) · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
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44 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0236·2025034500238