Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
참나무 바베큐 직화육포
육포
세계식품(주) As labeled · Per 100 g · Label
2 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
11 ingredients
복합조미식품, 복합조미식품, Sugar, Pork, 정제수, Blends, 발색제제, 복합조미식품, 정제소금, 에리토브산나트륨, 혼합간장
100 g = 8.9 sugar cubes · 0.5 tsp salt · 1.1 cheese slices · 1.1 bowls of rice
One serving (15 g) = 1.3 sugar cubes
One pack (30 g) = 2.7 sugar cubes
55 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
55
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
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Where the calories come from 340kcal
Carbs 31%Protein 39%Fat 30%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 33.3 g | 61% | 14 g | +19.3 g |
| Fat | 11.7 g | 22% | 10 g | +1.7 g |
| Carbs | 26.7 g | 8% | 7 g | +19.7 g |
| Cholesterol | 93.3 mg | 31% | 50 mg | +43.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 세계식품(주) · MFDS Food Safety Korea
Serving 15g · Package 30g High energy density
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55 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0233·2025034500226