79 points among 428 in 육포
2 ingredients.
기타소금 and 돼지고기.
79
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.5 tsp salt · 1.1 cheese slices · 1.4 bowls of rice
One pack (40 g) = 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 75g136% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)지앰푸드랩 · MFDS Food Safety Korea ·
Serving 15g · Package 40g High energy density
More
79 points among 428 in Processed and packaged meat
Where the calories come from 423kcal
Carbs 0%Protein 73%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 423 kcal | 21% | 197 kcal | +226 kcal |
| Protein | 75 g | 136% | 14 g | +61 g |
| Fat | 12.3 g | 23% | 10 g | +2.3 g |
| Carbs | 0 g | 0% | 7 g | -7 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 1,098 mg | 55% | 430 mg | +668 mg |
| Cholesterol | 195 mg | 65% | 50 mg | +145 mg |
| Saturated fatty acids | 4 g | 27% | 3.2 g | +0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0180·2024037106011