Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
자연나래 한우육포
육포
동그라미플러스 As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
한우, 마스코바도, Sugar, 조청, 양조간장, 천일염, 마늘가루, 양파분말, 흑후추가루, 생강가루, 홍국분말(고시형), 정제수
100 g = 4.4 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One serving (15 g) = 0.7 sugar cubes
One pack (60 g) = 2.7 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
60 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
60
Moderately processed
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 307kcal
Carbs 24%Protein 51%Fat 25%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 38.3 g | 70% | 14 g | +24.3 g |
| Fat | 8.3 g | 15% | 10 g | -1.7 g |
| Carbs | 18.3 g | 6% | 7 g | +11.3 g |
| Cholesterol | 90 mg | 30% | 50 mg | +40 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 38.3g70% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 동그라미플러스 · MFDS Food Safety Korea
Serving 15g · Package 60g High energy density
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60 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0081·2007047600211