Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
자연나래 한돈육포
육포
동그라미플러스 As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
Pork, 정제수, Sugar, 마스코바도, 양조간장, 조청, 천일염, Chili powder, 마늘가루, 생강가루, 흑후추가루, 양파분말
100 g = 5 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (40 g) = 2 sugar cubes · 0.6 cheese slices
63 points among 428 in 육포
Deducted for Sodium·Saturated fat·Sugars.
63
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 338kcal
Carbs 21%Protein 45%Fat 34%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 37.5 g | 68% | 14 g | +23.5 g |
| Fat | 12.5 g | 23% | 10 g | +2.5 g |
| Carbs | 17.5 g | 5% | 7 g | +10.5 g |
| Cholesterol | 100 mg | 33% | 50 mg | +50 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 37.5g68% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 동그라미플러스 · MFDS Food Safety Korea
Serving 15g · Package 40g High energy density
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63 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0080·2007047600210