Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
쇠고기육포 매콤한맛
육포
(주)신화엠에스 As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
20 ingredients
식품첨가물혼합제제, 쇠고기분말, 정제소금, Sugar, 혼합간장, 물엿, , 소고기, 마늘가루, 식품첨가물혼합제제, 에리토브산나트륨, Chili powder, 식품첨가물혼합제제, 양파분말, , 식품첨가물혼합제제, 생강가루, 후추가루, 식품첨가물혼합제제, 분리대두단백
100 g = 6.2 sugar cubes · 0.6 tsp salt · 1.1 bowls of rice
One serving (15 g) = 0.9 sugar cubes
One pack (50 g) = 3.1 sugar cubes · 0.5 bowls of rice
48 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
48
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 323kcal
Carbs 39%Protein 47%Fat 14%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 38.3 g | 70% | 14 g | +24.3 g |
| Fat | 4.9 g | 9% | 10 g | -5.1 g |
| Carbs | 31.4 g | 10% | 7 g | +24.4 g |
| Cholesterol | 108 mg | 36% | 50 mg | +58.3 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
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Not deducted 1 items
Good
- Protein 38.3g70% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)신화엠에스 · MFDS Food Safety Korea
Serving 15g · Package 50g High energy density
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48 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0072·20060607953102