Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
원 신선한육포
육포
(주)항진축산 제2공장 As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
Beef, Sugar, 정제소금, 복합조미식품, 복합조미식품, 천연향신료, 과.채가공품, 혼합간장, 복합조미식품
100 g = 4.7 sugar cubes · 0.5 tsp salt · 1 bowl of rice
One serving (15 g) = 0.7 sugar cubes
One pack (250 g) = 12 sugar cubes · 1.3 tsp salt · 1.2 cheese slices · 2.5 bowls of rice
64 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
64
Moderately processed
- −22Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 297kcal
Carbs 19%Protein 65%Fat 16%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 48.1 g | 87% | 14 g | +34.1 g |
| Fat | 5.3 g | 10% | 10 g | -4.7 g |
| Carbs | 14.2 g | 4% | 7 g | +7.2 g |
| Cholesterol | 104 mg | 35% | 50 mg | +54 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 48.1g87% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산 제2공장 · MFDS Food Safety Korea
Serving 15g · Package 250g High energy density
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64 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0016·20160189005171