34 points among 1,851 in Sausage
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (30 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- Other processedIngredients
- Sodium nitriteAdditives
- Vitamin CAdditives
- Additives
- BlendsAdditives
- Additives
- Other processedIngredients
- BlendsAdditives
- 정제소금Ingredients
- 절임류Ingredients
- 분리대두단백Allergens
- 정제수Ingredients
- PorkAllergens
- Other processedIngredients
- BlendsAdditives
- 복합조미식품Ingredients
- 난백분Ingredients
- 유함유가공품Ingredients
- White sugarIngredients
Ingredient text
기타가공품, Sodium nitrite, Vitamin C, , Blends, , 기타가공품, 혼합제제, 정제소금, 절임류, 분리대두단백, 정제수, Pork, 기타가공품, 혼합제제, 복합조미식품, 난백분, 유함유가공품, White sugar
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 태림에프웰 · MFDS Food Safety Korea ·
Serving 30g · Package 1500g High energy density
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34 points among 1,851 in Processed and packaged meat
Where the calories come from 290kcal
Carbs 4%Protein 18%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 290 kcal | 14% | 197 kcal | +93 kcal |
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 25 g | 46% | 10 g | +15 g |
| Carbs | 3 g | 1% | 7 g | -4 g |
| Sugars | 2 g | 2% | 2 g | +0.03 g |
| Sodium | 800 mg | 40% | 430 mg | +370 mg |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Saturated fatty acids | 9 g | 60% | 3.2 g | +5.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2342·19980262020760