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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

박가부대 후랑크 소시지 슬라이스

Sausage

주식회사 에스앤비푸드 As labeled · Per 100 g · Label

Allergens Soy Pork

2 additives

  • ADI 25 mg/kg
  • ADI 0.1 mg/kg

17 ingredients

복합조미식품, 식품첨가물, 천연향신료, Sodium nitrite, 기타가공품, 향미유, 천연향신료, 복합조미식품, Pork, 정제수, 정제소금, Blends, 농축대두단백, Sugar, 혼합제제, 식품첨가물, 소브산칼륨

One pack (1000 g) = 0.5 tsp salt · 2 cheese slices · 0.9 bowls of rice

66 points among 1,851 in Sausage

Heavily processed.

66

Moderately processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Trans fat −8

Full nutrition facts per 100g

Where the calories come from 28kcal

Carbs 4%Protein 19%Fat 77%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.3 g2%14 g-12.7 g
Fat2.4 g4%10 g-7.6 g
Carbs0.3 g0%7 g-6.7 g
Cholesterol3.5 mg1%50 mg-46.5 mg
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 106mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 에스앤비푸드 · MFDS Food Safety Korea

Serving 30g · Package 1000g Low energy density
More

66 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-2276 · 20080448008353
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