30 points among 1,851 in Sausage
Heavily processed.
30
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesDisodium Dihydrogen Pyrophosphate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 2.2 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 cheese slices
One pack (160 g) = 0.7 tsp salt · 3.5 cheese slices · 1.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
If you keep eating it
Source · Maker · Label
Maker and label · 뽕의도리 농업회사법인 유한회사 · MFDS Food Safety Korea ·
Serving 30g · Package 160g High energy density
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30 points among 1,851 in Processed and packaged meat
Where the calories come from 302kcal
Carbs 6%Protein 22%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 302 kcal | 15% | 197 kcal | +105 kcal |
| Protein | 16.7 g | 30% | 14 g | +2.7 g |
| Fat | 24.2 g | 45% | 10 g | +14.2 g |
| Carbs | 4.3 g | 1% | 7 g | -2.7 g |
| Sugars | 0.5 g | 0% | 2 g | -1.5 g |
| Sodium | 817 mg | 41% | 430 mg | +387 mg |
| Cholesterol | 70.5 mg | 23% | 50 mg | +20.5 mg |
| Saturated fatty acids | 7.8 g | 52% | 3.2 g | +4.7 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2206·201204760148