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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

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990 핫바 청양고추

Sausage

(주)팜덕 As labeled · Per 100 g · Label

알레르기 표시 Egg Soy Pork

4 additives

22 ingredients

Sodium nitrite, 락색소, Vitamin C, Carrageenan, 기타가공품, Blends, 난백분, L-글루탐산나트륨제제, 트랜스글루타미나아제, 기타가공품, 혼합제제, 곡류가공품, Pork, 돼지고기, 정제수, 복합조미식품, 청양고추, 옥수수전분, 복합조미식품, 분리대두단백, 정제소금, White sugar

One pack (100 g) = 1.1 sugar cubes · 2.4 cheese slices · 1.1 bowls of rice

42 points among 1,851 in Sausage

Deducted for Sodium·Saturated fat·Trans fat.

42

Heavily processed

  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Lac Color · · L-글루탐산나트륨제제
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 340kcal

Carbs 10%Protein 14%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy340 kcal17%197 kcal+143 kcal
Protein12 g22%14 g-2 g
Fat28.8 g53%10 g+18.8 g
Carbs8.1 g3%7 g+1.1 g
Sugars3.3 g3%2 g+1.4 g
Sodium825 mg41%430 mg+395 mg
Cholesterol49.7 mg17%50 mg-0.3 mg
Saturated fatty acids8.7 g58%3.2 g+5.6 g
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 4 additives
Ingredient text

Sodium nitrite, 락색소, Vitamin C, Carrageenan, 기타가공품, Blends, 난백분, L-글루탐산나트륨제제, 트랜스글루타미나아제, 기타가공품, 혼합제제, 곡류가공품, Pork, 돼지고기, 정제수, 복합조미식품, 청양고추, 옥수수전분, 복합조미식품, 분리대두단백, 정제소금, White sugar

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Source · Maker · Label

Maker and label · (주)팜덕 · MFDS Food Safety Korea ·

Serving 30g · Package 100g High energy density
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42 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-2173 · 20100476023543
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