Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
쿡살라미
Sausage
(주)엔케이푸드시스템 As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
- Not set
13 ingredients
Sodium nitrite, 식품첨가물혼합제제, 에리토브산나트륨, , 식품첨가물혼합제제, 천연향료(Pepper, black), 향신료조제품, White sugar, 복합조미식품, 정제소금, 분리대두단백, Beef, Pork
100 g = 2.2 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 cheese slices
One pack (500 g) = 1.7 sugar cubes · 1.3 tsp salt · 11 cheese slices · 4.9 bowls of rice
35 points among 1,851 in Sausage
Heavily processed.
35
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 295kcal
Carbs 16%Protein 15%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 22 g | 41% | 10 g | +12 g |
| Carbs | 11 g | 3% | 7 g | +4 g |
| Cholesterol | 10 mg | 3% | 50 mg | -40 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)엔케이푸드시스템 · MFDS Food Safety Korea
Serving 30g · Package 500g High energy density
More
35 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2165·19950262002408