Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
살라미 코토
Sausage
(주)소금집 As labeled · Per 100 g · Label
같은 이름 2개
- 살라미 코토 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
- 살라미 코토 · 용량 3000g · 바코드 없음 · 기준일 2026-07-28
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
17 ingredients
당류가공품, 당류가공품, 정제소금, 대두단백분말, 정제수, 돼지지방, Pork, 회향, 건마늘플레이크, 기타가공품, 고수씨앗, 후추열매, 건조오레가노, Chili powder, 트랜스글루타미나아제, 에리토브산나트륨, Sodium nitrite
100 g = 1.6 cheese slices · 0.8 bowls of rice
58 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
58
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 9%Protein 29%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.9 g | 33% | 14 g | +3.9 g |
| Fat | 16.9 g | 31% | 10 g | +6.9 g |
| Carbs | 5.2 g | 2% | 7 g | -1.8 g |
| Cholesterol | 56.2 mg | 19% | 50 mg | +6.2 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)소금집 · MFDS Food Safety Korea
Serving 30g · Package 3000g High energy density
More
58 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2105·20210191015125