Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
What's in this?
살라미 코토
Sausage
(주)소금집 As labeled · Per 100 g · Label
같은 이름 2개
- 살라미 코토 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
- 살라미 코토 · 용량 3000g · 바코드 없음 · 기준일 2026-07-28
4 additives
- Sodium ErythorbatePreserveNot set
- Carbon DioxideLeavening & anti-cakingNot set
- ADI 0.1 mg/kg
- NitrogenNot set
19 ingredients
Pork, 돼지지방, 정제수, 대두단백분말, 정제소금, 당류가공품, 당류가공품, 고수씨앗, 후추열매, 기타가공품, 건마늘플레이크, 회향, 건조오레가노, Chili powder, 트랜스글루타미나아제, 에리토브산나트륨, Sodium nitrite, 질소, 이산화탄소
100 g = 1.6 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 4 sugar cubes · 3.1 tsp salt · 16 cheese slices · 8.2 bowls of rice
50 points among 1,851 in Sausage
4 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCarbon Dioxide · Nitrogen · Sodium Erythorbate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 9%Protein 29%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 245 kcal | 12% | 197 kcal | +48 kcal |
| Protein | 17.9 g | 33% | 14 g | +3.9 g |
| Fat | 16.9 g | 31% | 10 g | +6.9 g |
| Carbs | 5.2 g | 2% | 7 g | -1.8 g |
| Sugars | 1.2 g | 1% | 2 g | -0.8 g |
| Sodium | 622 mg | 31% | 430 mg | +192 mg |
| Cholesterol | 56.2 mg | 19% | 50 mg | +6.2 mg |
| Saturated fatty acids | 5.8 g | 39% | 3.2 g | +2.6 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 4 additives
- PorkAllergens
- 돼지지방Ingredients
- 정제수Ingredients
- 대두단백분말Allergens
- 정제소금Ingredients
- 당류가공품Ingredients
- 당류가공품Ingredients
- 고수씨앗Ingredients
- 후추열매Ingredients
- Other processedIngredients
- 건마늘플레이크Ingredients
- 회향Ingredients
- 건조오레가노Ingredients
- Chili powderIngredients
- 트랜스글루타미나아제Additives
- 에리토브산나트륨Additives
- Sodium nitriteAdditives
- 질소Additives
- 이산화탄소Additives
Ingredient text
Pork, 돼지지방, 정제수, 대두단백분말, 정제소금, 당류가공품, 당류가공품, 고수씨앗, 후추열매, 기타가공품, 건마늘플레이크, 회향, 건조오레가노, Chili powder, 트랜스글루타미나아제, 에리토브산나트륨, Sodium nitrite, 질소, 이산화탄소
If you keep eating it
Source · Maker · Label
Maker and label · (주)소금집 · MFDS Food Safety Korea ·
More
50 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2104·20210191015126