Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
What's in this?
마늘 기본 소시지
Sausage
박가정 As labeled · Per 100 g · Label
같은 이름 2개
- 마늘 기본 소시지 · 용량 200g · 바코드 없음 · 기준일 2026-07-28
- 마늘 기본 소시지 · 용량 200g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
10 ingredients
복합조미식품, 효모식품, Sugar, Pork, 정제수, Garlic, 복합조미식품, 정제소금, 천연케이싱, Vitamin C
100 g = 1.9 cheese slices · 1 bowl of rice
One serving (30 g) = 0.6 cheese slices
One pack (200 g) = 0.8 sugar cubes · 0.5 tsp salt · 3.8 cheese slices · 1.9 bowls of rice
67 points among 1,851 in Sausage
Deducted for Saturated fat·Trans fat·Sodium.
67
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 10%Protein 21%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 290 kcal | 14% | 197 kcal | +93 kcal |
| Protein | 15.1 g | 27% | 14 g | +1.1 g |
| Fat | 22.2 g | 41% | 10 g | +12.2 g |
| Carbs | 7.4 g | 2% | 7 g | +0.4 g |
| Sugars | 1.2 g | 1% | 2 g | -0.8 g |
| Sodium | 546 mg | 27% | 430 mg | +116 mg |
| Cholesterol | 68.9 mg | 23% | 50 mg | +18.9 mg |
| Saturated fatty acids | 6.9 g | 46% | 3.2 g | +3.7 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 15.1g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 박가정 · MFDS Food Safety Korea ·
Serving 30g · Package 200g High energy density
More
67 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2095·2024082201411