Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
다향 후랑크 소시지 블랙페퍼
(주)팜덕 As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat·Trans fat.
42
Heavily processed
- −24Nutrition
- −8Ingredients
- −16Additives
- −10Processing
4 additives
- Lac ColorColorNot set
- L-글루탐산나트륨제제Taste & aromaNot set
- ADI 0.1 mg/kg
- Not set
20 ingredients
Sodium nitrite, 천연향신료, 락색소, Vitamin C, Carrageenan, 기타가공품, L-글루탐산나트륨제제, 난백분, 트랜스글루타미나아제, Blends, 혼합제제, 곡류가공품, White sugar, 정제소금, 분리대두단백, 복합조미식품, 옥수수전분, 정제수, Pork, 돼지고기
Nutrition
100 g = 0.6 sugar cubes · 2.7 cheese slices · 1.1 bowls of rice
One serving (30 g) = 0.8 cheese slices
One pack (100 g) = 0.6 sugar cubes · 2.7 cheese slices · 1.1 bowls of rice
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Nutrition details per 100g
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Where the calories come from 343kcal
Carbs 5%Protein 17%Fat 78%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.2 g | 26% | 14 g | +0.2 g |
| Fat | 29.9 g | 55% | 10 g | +19.9 g |
| Carbs | 4.5 g | 1% | 7 g | -2.5 g |
| Cholesterol | 43.2 mg | 14% | 50 mg | -6.8 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
Good
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)팜덕 · MFDS Food Safety Korea
Serving 30g · Package 100g High energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1832·20100476023507