Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
파슬리후랑크
Sausage
한성기업(주)김해공장 As labeled · Per 100 g · Label
4 additives
- Gardenia RedColorNot set
- ADI 0.1 mg/kg
- Not set
- Not set
17 ingredients
정제소금, White sugar, 대두단백, 옥수수전분, 정제수, Pork, Chicken, 기타가공품, Sodium nitrite, Vitamin C, 치자적색소, 천연향신료, 난백분, , 복합조미식품, , 복합조미식품
100 g = 0.7 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.6 cheese slices
One pack (100 g) = 0.7 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.8 bowls of rice
50 points among 1,851 in Sausage
4 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 15%Protein 23%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 17 g | 31% | 10 g | +7 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 80 mg | 27% | 50 mg | +30 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 한성기업(주)김해공장 · MFDS Food Safety Korea
More
50 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1784·19930607450438