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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

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990 핫바 득템 블랙페퍼

Sausage

(주)팜덕 As labeled · Per 100 g · Label

알레르기 표시 Egg Soy Pork

4 additives

20 ingredients

Pork, 돼지고기, Sodium nitrite, 천연향신료, 락색소, Vitamin C, Carrageenan, 기타가공품, L-글루탐산나트륨제제, 난백분, 트랜스글루타미나아제, Blends, 혼합제제, 곡류가공품, White sugar, 정제소금, 분리대두단백, 복합조미식품, 옥수수전분, 정제수

One pack (100 g) = 0.6 sugar cubes · 2.7 cheese slices · 1.1 bowls of rice

42 points among 1,851 in Sausage

Deducted for Sodium·Saturated fat·Trans fat.

42

Heavily processed

  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Lac Color · · L-글루탐산나트륨제제
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 343kcal

Carbs 5%Protein 17%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%197 kcal+146 kcal
Protein14.2 g26%14 g+0.2 g
Fat29.9 g55%10 g+19.9 g
Carbs4.5 g1%7 g-2.5 g
Sugars1.7 g2%2 g-0.3 g
Sodium646 mg32%430 mg+216 mg
Cholesterol43.2 mg14%50 mg-6.8 mg
Saturated fatty acids9.8 g66%3.2 g+6.7 g
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0

Good

  1. Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
Ingredient text

Pork, 돼지고기, Sodium nitrite, 천연향신료, 락색소, Vitamin C, Carrageenan, 기타가공품, L-글루탐산나트륨제제, 난백분, 트랜스글루타미나아제, Blends, 혼합제제, 곡류가공품, White sugar, 정제소금, 분리대두단백, 복합조미식품, 옥수수전분, 정제수

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  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · (주)팜덕 · MFDS Food Safety Korea ·

Serving 30g · Package 100g High energy density
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42 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-1668 · 20100476023487
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