35 points among 1,851 in Sausage
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carmine · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.4 cheese slices · 1 bowl of rice
One pack (450 g) = 1.3 sugar cubes · 2 tsp salt · 6.1 cheese slices · 4.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 4 additives
If you keep eating it
Source · Maker · Label
Maker and label · 마에스트로 · MFDS Food Safety Korea ·
Serving 30g · Package 450g High energy density
More
35 points among 1,851 in Processed and packaged meat
Where the calories come from 285kcal
Carbs 9%Protein 25%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 285 kcal | 14% | 197 kcal | +88 kcal |
| Protein | 18 g | 33% | 14 g | +4 g |
| Fat | 21 g | 39% | 10 g | +11 g |
| Carbs | 6 g | 2% | 7 g | -1 g |
| Sugars | 0.9 g | 1% | 2 g | -1.1 g |
| Sodium | 870 mg | 44% | 430 mg | +440 mg |
| Cholesterol | 70 mg | 23% | 50 mg | +20 mg |
| Saturated fatty acids | 4.9 g | 33% | 3.2 g | +1.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1578·2019026717615