4 additives
- CarmineColorADI 5 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
16 ingredients
복합조미식품, 소브산칼륨, 육두구분말, Sodium nitrite, 카민, 혼합양념, 돼지지방, 정제수, 우유분말, 정제소금, Pork, 소지방, , 계란, 복합조미식품, 전란분
100 g = 1.9 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.6 cheese slices
One pack (500 g) = 1 sugar cube · 1.6 tsp salt · 9.7 cheese slices · 4.3 bowls of rice
50 points among 1,851 in Sausage
4 additives.
Sodium in the bottom half.
50
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 255kcal
Carbs 5%Protein 17%Fat 78%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 22 g | 41% | 10 g | +12 g |
| Carbs | 3 g | 1% | 7 g | -4 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 마에스트로 · MFDS Food Safety Korea
Serving 30g · Package 500g High energy density
More
50 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1559·201902671764