Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
HEYROO 990 핫바 득템 갈릭
Sausage
(주)팜덕 As labeled · Per 100 g · Label
4 additives
- Lac ColorColorNot set
- L-글루탐산나트륨제제Taste & aromaNot set
- ADI 0.1 mg/kg
- Not set
20 ingredients
복합조미식품, 분리대두단백, 향신료조제품, 정제소금, 기타가공품, White sugar, 곡류가공품, Blends, 혼합제제, 트랜스글루타미나아제, L-글루탐산나트륨제제, 난백분, Carrageenan, Vitamin C, 락색소, Sodium nitrite, Pork, 옥수수전분, 정제수, 돼지고기
100 g = 0.6 sugar cubes · 2.9 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.9 cheese slices
One pack (100 g) = 0.6 sugar cubes · 2.9 cheese slices · 1.2 bowls of rice
42 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat·Trans fat.
42
Heavily processed
- −24Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 358kcal
Carbs 7%Protein 14%Fat 79%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.6 g | 23% | 14 g | -1.4 g |
| Fat | 31.3 g | 58% | 10 g | +21.3 g |
| Carbs | 6.5 g | 2% | 7 g | -0.5 g |
| Cholesterol | 41.7 mg | 14% | 50 mg | -8.3 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)팜덕 · MFDS Food Safety Korea
Serving 30g · Package 100g High energy density
More
42 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1518·20100476023469