34 points among 1,851 in Sausage
Heavily processed.
34
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 0.9 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.5 cheese slices
One pack (300 g) = 2.8 sugar cubes · 1 tsp salt · 5.5 cheese slices · 2.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
Good
- Protein 14.9g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 팍스팜 · MFDS Food Safety Korea ·
Serving 30g · Package 300g High energy density
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34 points among 1,851 in Processed and packaged meat
Where the calories come from 242kcal
Carbs 5%Protein 24%Fat 71%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 242 kcal | 12% | 197 kcal | +45 kcal |
| Protein | 14.9 g | 27% | 14 g | +0.8 g |
| Fat | 19 g | 35% | 10 g | +9 g |
| Carbs | 2.9 g | 1% | 7 g | -4.1 g |
| Sugars | 2.8 g | 3% | 2 g | +0.8 g |
| Sodium | 636 mg | 32% | 430 mg | +206 mg |
| Cholesterol | 51.3 mg | 17% | 50 mg | +1.3 mg |
| Saturated fatty acids | 6.6 g | 44% | 3.2 g | +3.4 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1224·2023035801248