Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
하이롱 소시지
Sausage
(주)농협목우촌 As labeled · Per 100 g · Label
5 additives
- Gardenia RedColorNot set
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
14 ingredients
Pork, Chicken, 정제수, , 대두단백, 정제소금, 복합조미식품, Sugar, Carrageenan, 산도조절제, , Vitamin C, 치자적색소, Sodium nitrite
100 g = 2.1 cheese slices · 1 bowl of rice
One serving (30 g) = 0.6 cheese slices
One pack (120 g) = 2.5 cheese slices · 1.2 bowls of rice
38 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat·Trans fat.
38
Highly processed
- −24Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −62 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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44프레스코프소시지(머리고기소시지)도이치에프앤비(주)Protein 54.1g–드라이 로모 이베리코 베요타SCA GANADERA DEL VALLE DE LOS PEDROCHES(COVAP)Protein 40g–된장 소시송(주)소금집Protein 37.2g–헤이즐넛 소시송(주)소금집Protein 35.1g–토레온 팔레타 드 베요타 이베리카IBERICOS TORREON SALAMANCA, S.L.Protein 34g54핫 미트 바이츠마에스트로Protein 33g–베레타 칼라브레제 살라미니FREATELLI BERETTA USA, INC.Protein 32g–지수토굴살라미(주)아워홈Protein 31g
Full nutrition facts per 100g
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Where the calories come from 298kcal
Carbs 9%Protein 16%Fat 75%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.7 g | 21% | 14 g | -2.3 g |
| Fat | 25 g | 46% | 10 g | +15 g |
| Carbs | 6.7 g | 2% | 7 g | -0.3 g |
| Cholesterol | 70.8 mg | 24% | 50 mg | +20.8 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)농협목우촌 · MFDS Food Safety Korea
Serving 30g · Package 120g High energy density
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38 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0616·19980476001295