Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
잘빠진 미스켄터키
Sausage
(주)사조오양 양산공장 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
Chicken, 정제수, Pork, 대두단백, 옥수수전분, 식품첨가물혼합제제, 식품첨가물혼합제제, Wheat flour, Blends, 식품첨가물혼합제제
100 g = 1.1 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 11 sugar cubes · 4.7 tsp salt · 14 cheese slices · 7.7 bowls of rice
80 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
80
Minimally processed
- −16Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- Additives−0Names not disclosed
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 231kcal
Carbs 26%Protein 19%Fat 55%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.1 g | 20% | 14 g | -2.9 g |
| Fat | 14.1 g | 26% | 10 g | +4.1 g |
| Carbs | 14.9 g | 5% | 7 g | +7.9 g |
| Cholesterol | 25 mg | 8% | 50 mg | -25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양 양산공장 · MFDS Food Safety Korea
Serving 30g · Package 1000g Medium energy density
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80 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0453·2008061458425