Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
닭가슴살 프랑크 멕시칸살사꼬치
Sausage
주식회사 와이즈메이커스 As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
93 points among 1,851 in Sausage
8 ingredients.
93
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 16%Protein 47%Fat 37%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.1 g | 31% | 14 g | +3.1 g |
| Fat | 6 g | 11% | 10 g | -4 g |
| Carbs | 5.7 g | 2% | 7 g | -1.3 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 와이즈메이커스 · MFDS Food Safety Korea
Serving 30g · Package 70g Medium energy density
More
93 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0102·2020042302937