Processed and packaged meat › 햄 › 햄류(축산물가공품) › 생햄
What's in this?
덕 프로슈토
Ham
(주)소금집 As labeled · Per 100 g · Label
같은 이름 2개
- 덕 프로슈토 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
- 덕 프로슈토 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
1 additive
- ADI 0.1 mg/kg
10 ingredients
오리가슴살, 천일염, 당류가공품, 백미후추열매, 건조오레가노, 타임, Chili powder, Sodium nitrite, Staphylococcus carnosus, Staphylococcus xylosus
100 g = 0.6 tsp salt · 1.7 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.5 cheese slices
One pack (1000 g) = 2.8 sugar cubes · 5.5 tsp salt · 17 cheese slices · 12 bowls of rice
58 points among 2,091 in Ham
Deducted for Sodium·Saturated fat·Trans fat.
Heavily processed
- −24Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 370kcal
Carbs 1%Protein 27%Fat 72%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 370 kcal | 19% | 197 kcal | +173 kcal |
| Protein | 25.2 g | 46% | 14 g | +11.2 g |
| Fat | 29.5 g | 55% | 10 g | +19.5 g |
| Carbs | 0.9 g | 0% | 7 g | -6.1 g |
| Sugars | 0.8 g | 1% | 2 g | -1.1 g |
| Sodium | 1,108 mg | 55% | 430 mg | +678 mg |
| Cholesterol | 166 mg | 55% | 50 mg | +116 mg |
| Saturated fatty acids | 6.3 g | 42% | 3.2 g | +3.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
Good
- Protein 25.2g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- 오리가슴살Ingredients
- 천일염Ingredients
- 당류가공품Ingredients
- 백미후추열매Ingredients
- 건조오레가노Ingredients
- 타임Ingredients
- Chili powderIngredients
- Sodium nitriteAdditives
- Staphylococcus carnosusIngredients
- Staphylococcus xylosusIngredients
Ingredient text
오리가슴살, 천일염, 당류가공품, 백미후추열매, 건조오레가노, 타임, Chili powder, Sodium nitrite, Staphylococcus carnosus, Staphylococcus xylosus
If you keep eating it
Source · Maker · Label
Maker and label · (주)소금집 · MFDS Food Safety Korea ·
More
58 points among 2,091 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-100010200-0125·20210191015170