Computed from the published ingredients and nutrition
51
Heavily processed
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −49 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8 · Trans fat −8−19
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- Sugars 1.2gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 1.3 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 3.9 sugar cubes · 3.7 tsp salt · 13 cheese slices · 7.6 bowls of rice
Where the calories come from 229kcal
Carbs 4%Protein 23%Fat 73%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 18.5 g | 34% | 10 g | +8.5 g |
| Carbs | 2.4 g | 1% | 7 g | -4.6 g |
| Cholesterol | 84.9 mg | 28% | 50 mg | +34.9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P117-100010100-1821 · 20130502003543